Solid Rock Cooks Culinary Arts Program

The Solid Rock Cooks Culinary Arts Program is a multi-year program for high school students. This exciting opportunity will allow students to earn career certifications while focusing on plant-based cooking, preparing them for a thriving industry.

Throughout the program, students will learn a variety of valuable culinary and hospitality skills, including:

• Mastery of plant-based culinary techniques
• Knife skills and kitchen safety
• Baking and pastry arts
• Food presentation and plating
• Cooking methods and techniques (sautéing, roasting, grilling, etc.)
• Recipe development and adaptation
• Knowledge of nutrition and health benefits of plant-based diets
• Food safety and sanitation practices
• Menu planning and cost management
• Hospitality and customer service skills
• Taking orders and serving customers
• Using a cash register and handling transactions
• Event planning and execution
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Students will receive culinary training, work under the direct supervision of the school chefs, and participate in school lunch and special event operations. They will gain hands-on experience in a real-world kitchen environment, learning the importance of teamwork, time management, and professional communication. Additionally, students will have opportunities to:

• Assist in menu planning for school lunches and special large events
• Prepare and serve meals for all sorts of atmospheres
• Manage inventory and food storage
• Engage in community outreach through cooking demonstrations and events
• Attend workshops and guest lectures from industry professionals

Depending on their year of entry (10th-12th grade), students will have the opportunity to earn various hours of practicum experience and certifications, providing them with a competitive edge in the culinary and hospitality fields.